Hazelnut Barley Casserole
1 cup pearl barley
6 tablespoons butter
1/2 cup chopped hazelnuts
1 medium onion, finely chopped
1/4 cup green onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans vegetable broth undiluted
Rinse barley and drain. In frying pan, heat two tablespoons butter. Add hazelnuts and stir until lightly roasted. Remove from heat and set nuts aside. Add remaining butter to pan, [...]
