1 medium sized sweet Vidalia onion, chopped
2 cloves garlic, minced
1 Tbsp. vegan margarine
1/2 tsp. savoury
2 cups cooked lentils
2 cups mashed potatoes
1/3 cup whole wheat flour
1/3 cup wheat germ
3/4 cup soy milk
In a microwave safe bowel melt the margarine. Add the garlic, onion and savory. Microwave for 1 minute on high. Add all the other ingredients. Mix well. If mixture is very dry, add more milk Pat into a well greased loaf pan at 300 degrees F for 45 minutes or until a knife inserted int he center comes out clean. Let stand for 5 minutes before turning out. Serve hot with tahini sauce.
Sauce:
1 cup soy milk
1 tablespoon tahini
1 tablespoon peanut butter
1 teaspoon lemon juice
Beat together till smooth in a small pot. Heat over medium heat stirring constantly till thickened
