Bajor Chili

4 pounds coarsely ground chuck
2 large onions, chopped
2 cloves garlic, minced
1 (28-ounce) can diced tomatoes, undrained
4 cups cooked red kidney beans
1 cup cooked white kidney beans
2 cups water
2 tablespoons chili powder
2 teaspoons salt
Combine meat, onion, and garlic in a large Dutch oven; cook over medium heat until meat is browned, stirring to crumble.
Drain [...]

Read Full Post »