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Archive for the ‘Ethnic’ Category

Chickpeas or Garbanzo Beans are a favourite of mine.  I like them because they have a very delicate flavour that goes well with anything.  I use the ones in the can because they are convenient, still nutritious and because dried garbanzos take forever to soak and cook and I just haven’t got the time.  Usually [...]

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2 cups chickpeas (garbanzo beans), drained
4 cloves garlic finely minced
2 tablespoons peanut butter
6 little green onions and their tails finely chopped
1 egg
1 tablespoon peanut butter
1/4 teaspoon ground coriander (optional)
2 tablespoona soy sauce
1 tablespoon corn oil
4 teaspoon cayenne pepper
 

Puree chickpeas in a food processor.  Add peanut butter, garlic, onion, egg and spices.  Mix well.  Shape into [...]

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