Posted in Burgers, Casseroles, Vegetables, garlic, grains, tagged Burgers, carrots, casserole, oatmeal, tahini, vegan, vegan casseroles, vegetarian on October 31, 2008 | Leave a Comment »
Vegan Carrot-Oat Patties
1 large onion finely minced
1 cup quick cooking oats
1 cup fresh bread crumbs – whole wheat is best
1/4 cup whole wheat flour
1 tablespoon tahini
1 tsp. garlic salt
1 tsp. pepper
1 cup grated carrots
1/3 cup hot water
Mix all ingredients together and form into patties. Heat some oil or margarine in a skillet and fry for [...]
Posted in Fruit, Soup and Stew, Vegetables, garlic, tagged apple, apple juice, cabbage, cabbage soup, cream soup, soup, soymilk, vegan on October 31, 2008 | Leave a Comment »
1 cup apple juice
1 apple cored and chopped
3 cups chopped cabbage
3 shallots, minced
1 clove garlic, minced
1/2 teaspoon salt
1 cup soy milk
2 tablespoons minced parsley
Cook first six ingredients until the cabbage is very soft and the liquid has almost disappered. Stir in soy milk. Serve very hot with croutons.
Posted in Beans, Fruit, Seasonings, peanut butter, tagged peanut butter, peanuts, raisins, rice, tahini on October 31, 2008 | Leave a Comment »
2 cups cooked brown rice
1/2 cup chunky peanut butter
1/2 cup water
1/2 cup raisins
1/4 cup chopped peanuts
2 teaspoons tahini
Mix all ingredients together an pour into a casserole dish. Bake at 375° until hot, about 20 – 30 minutes. Serve as a breakfast rice, dessert rice, or main course rice with vegetables on the side and a [...]
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