Posted in Burgers, Casseroles, Vegetables, garlic, grains, tagged Burgers, carrots, casserole, oatmeal, tahini, vegan, vegan casseroles, vegetarian on October 31, 2008 | Leave a Comment »
Vegan Carrot-Oat Patties
1 large onion finely minced
1 cup quick cooking oats
1 cup fresh bread crumbs – whole wheat is best
1/4 cup whole wheat flour
1 tablespoon tahini
1 tsp. garlic salt
1 tsp. pepper
1 cup grated carrots
1/3 cup hot water
Mix all ingredients together and form into patties. Heat some oil or margarine in a skillet and fry for [...]
Posted in Fruit, Soup and Stew, Vegetables, garlic, tagged apple, apple juice, cabbage, cabbage soup, cream soup, soup, soymilk, vegan on October 31, 2008 | Leave a Comment »
1 cup apple juice
1 apple cored and chopped
3 cups chopped cabbage
3 shallots, minced
1 clove garlic, minced
1/2 teaspoon salt
1 cup soy milk
2 tablespoons minced parsley
Cook first six ingredients until the cabbage is very soft and the liquid has almost disappered. Stir in soy milk. Serve very hot with croutons.
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