Mom’s Lentil Loaf

1 medium sized sweet Vidalia onion, chopped
2 cloves garlic, minced
1 Tbsp. vegan margarine
1/2 tsp. savoury
2 cups cooked lentils
2 cups mashed potatoes
1/3 cup whole wheat flour
1/3 cup wheat germ
3/4 cup soy milk
In a microwave safe bowel melt the margarine.  Add the garlic, onion and savory.  Microwave for 1 minute on high.  Add all the other ingredients.  [...]

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Friendly Fondues

 I love a good fondue. It’s a great way to eat and visit at the same time. Fondues are perfect for small get togethers, are relatively low cost, easy on the dishes and I haven’t met too many people who don’t like them. If you have never experienced a Fondue, I have put together a [...]

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Creative Coleslaw

 Coleslaw is one of my all time favourite side dishes. Whether you are having a loaf, casserole, burgers or dogs, you just can’t have too much coleslaw along side it. These are just a few of the many different slaws my Mom had in her recipe collection. I hope you find one you can take [...]

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Vinegared Mixed Vegetables

Having a party or just a few friends in, then try this lively fresh vegetable pickle. Makes a nice change from the usual crudités.
1/2 head of cauliflower, cut into small florets
2 carrots, cut into matchsticks or thinly sliced
2 zucchini, cut into matchsticks or thinly sliced
2 small red onions cut into crescents
2 teaspoons of salt
1/2 cup [...]

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Two Vegan Black Beans and Rice

Vegan Black Beans and Rice

1    pound dried black beans sorted and rinsed
1    large sweet Vidalia onion, chopped
1    cup hot picante sauce or salsa
6    cloves garlic, minced
1    14 1/2 ounce can diced tomatoes with juice
5    cups water
2    tablespoons olive oil
1    teaspoon salt
3    cups hot cooked rice for serving

Mix everything together in your crock pot (except for [...]

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